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It’s Friday which means it’s pizza night pizza night at our house! It is one of my favorite meals that I look forward to every week.I love this almond flour crust recipe because it’s flavorful, crunchy, vegan and low carb. I switch up my toppings every week depending on what I have in the kitchen. My favorite toppings are mushrooms, fresh garlic, fresh basil, arugula, spinach and artichokes. What I love about this crust is you can make it the day before or earlier in the day and have it ready to go for pizza night. I hope you like it! Share your photos on social media with #holisticblisscopizzadough

Dough after all ingredients mixed together
Dough before pre-cook
Dough after pre-cook

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