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I love to have a little something sweet after I eat. Anyone else!? Since my diagnosis with NETs I have to watch my blood glucose levels which means no sugar for me! I’m always experimenting with sugar free recipes that I can enjoy. This avocado lime pie turned out great and curbs my sweet tooth. Here’s how I made it.


Avocado Lime Pie

Cook Time: 25 minutes

Total Time: 25 minutes

Category: dessert, sugar free, keto

Cuisine: American

Servings: 16

Avocado Lime Pie

Sugar free, keto


  • Filling
  • 3/4 cup of lime juice
  • zest of 2 limes
  • 2 ripe avocados
  • 4 ounces of cream cheese (I used Kite Hill Almond Milk Cream Cheese)
  • 1-1/4 cup coconut cream
  • 4 drops of Stevia (or more depending on how sweet you like it
  • 1-1/2 teaspoons unflavored beef gelatin
  • Crust
  • 1 cup pecans
  • 3/4 cup cashews
  • 1 cup coconut flakes
  • 1/4 cup grass fed butter
  • Optional: Add 1/4 cup or less of Swerve if you prefer a sweeter crust


  • Combine all crust ingredients in the food processor and process until well combined.
  • Grease an 8"x8" glass baking dish.
  • Press crust mixture into greased baking dish.
  • Add the lime juice to a saucepan, add gelatin and bring to a boil.
  • Reduce heat and stir until the gelatin is dissolved.
  • In a mixing bowl combine avocados, cream cheese and coconut cream and blend with an electric mixture until smooth.
  • Add the Stevia, lime zest and lime juice to the bowl and mix until well blended.
  • Pour the filling on the crust in the baking dish and spread it evenly.
  • Refrigerate for a minimum of 2 hours.
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