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I love to have a little something sweet after I eat. Anyone else!? Since my diagnosis with NETs I have to watch my blood glucose levels which means no sugar for me! I’m always experimenting with sugar free recipes that I can enjoy. This avocado lime pie turned out great and curbs my sweet tooth. Here’s how I made it.


Avocado Lime Pie

Cook Time: 25 minutes

Total Time: 25 minutes

Category: dessert, sugar free, keto

Cuisine: American

Servings: 16

Avocado Lime Pie

Sugar free, keto


  • Filling
  • 3/4 cup of lime juice
  • zest of 2 limes
  • 2 ripe avocados
  • 4 ounces of cream cheese (I used Kite Hill Almond Milk Cream Cheese)
  • 1-1/4 cup coconut cream
  • 4 drops of Stevia (or more depending on how sweet you like it
  • 1-1/2 teaspoons unflavored beef gelatin
  • Crust
  • 1 cup pecans
  • 3/4 cup cashews
  • 1 cup coconut flakes
  • 1/4 cup grass fed butter
  • Optional: Add 1/4 cup or less of Swerve if you prefer a sweeter crust


  1. Combine all crust ingredients in the food processor and process until well combined.
  2. Grease an 8"x8" glass baking dish.
  3. Press crust mixture into greased baking dish.
  4. Add the lime juice to a saucepan, add gelatin and bring to a boil.
  5. Reduce heat and stir until the gelatin is dissolved.
  6. In a mixing bowl combine avocados, cream cheese and coconut cream and blend with an electric mixture until smooth.
  7. Add the Stevia, lime zest and lime juice to the bowl and mix until well blended.
  8. Pour the filling on the crust in the baking dish and spread it evenly.
  9. Refrigerate for a minimum of 2 hours.

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